As a microbial control agent, Velcorin® technology controls a wide range of spoilage micro-organisms. With Velcorin®, we offer not only an effective solution for the cold sterilization of beverages, but also, in combination with our dosing systems, a truly complete range of services. Explore our website to find out more about Velcorin® and Velcorin® DT.

Good wine is a science. Producers today rely on the microbial control agent Velcorin® to ensure a high standard of wine making. This technology by LANXESS has been internationally recognized as an oenological practice and is used to remove undesirable microbes from wine shortly before bottling. But before a good drop of wine can be enjoyed by connoisseurs, wine makers have their work cut out for them.